Sweet Cinnamon Hot Cakes
The ultimate cinnamon pancake! Part of a complete breakfast.
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
8 pancakes
|
Ingredients
- 1 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp canola oil
- 1 lrg egg
- 1/2 cup butter melted
- 3/4 cup brown sugar
- 1 tbsp ground cinnamon
- 4 tbsp butter
- 2 oz cream cheese
- 1 1/4 cups powdered sugar
- 1 tsp vanilla extract
Ingredients
|
Instructions
- Prepare cinnamon filling first. In a medium bowl, mix melted butter, brown sugar and cinnamon. Scoop filling into a small zip baggie and set it aside.
- Prepare pancake batter. In a medium bowl whisk together flour, baking powder and salt. Whisk in milk, oil and the egg until all ingredients are well incorporated. A few lumps and bumps are fine.
- Prepare cream cheese glaze. In a medium glass or microwavable bowl. Heat the butter and cream cheese until melted. Whisk the two together until smooth, then whisk in powdered sugar and vanilla extract. Set aside.
- Baking pancakes. Heat large skillet or griddle to medium heat heat. Spray with non-stick spray. Scoop about 1/2 cup of pancake batter onto the skillet. As the pancake is cooking, snip a corner of your cinnamon filling bag, and squeeze a spiral of filling into the pancake. When bubbles begin to appear, carefully flip the pancake over using a spatula. Cook pancake until golden brown, about 1-2 minutes depending on heat.
- When ready to serve, spoon warmed cream cheese glaze on top and enjoy!
Share this Recipe
You must be logged in to post a comment.