Street Corn Salad & Quesadillas
Servings Prep Time
6people 20 minutes
Cook Time Passive Time
10 minutes 10 minutes
Servings Prep Time
6people 20 minutes
Cook Time Passive Time
10 minutes 10 minutes
Ingredients
Quesadillas
Salad Dressing
Salad
Instructions
  1. Add all the ingredients for the dressing in a mixing bowl, stir well, and set in fridge to cool.
  2. Dice bell peppers, and add to mixing bowl with corn, and rinsed beans. Mix well, set aside.
  3. Warm nonstick pan for quesadillas.
  4. Heat tortillas and add cheese. Fold over and heat to desired crisp or until melted.
  5. Once quesadillas are done, cut into triangles and set aside.
  6. Combine corn mixture with dressing and coat evenly.
  7. Serve a bed of salad greens, add dressed corn, top with cotija cheese, and add quesadilla triangles.