Southwest Wraps
Course
Main Dish
Cuisine
Mexican
Servings
Prep Time
7
servings
15
minutes
Cook Time
15
minutes
Servings
Prep Time
7
servings
15
minutes
Cook Time
15
minutes
Ingredients
1 1/2
cups
cooked rice
1
lb
ground beef
1
tsp
chili powder
1
tsp
cumin
1/4
tsp
garlic powder
1
can
black beans
1
can
corn
1
medium
red bell pepper
diced
1
small
onion
choppped
7
large
flour tortillas
8
oz
sour cream
1
small
tomato
chopped
8
oz
cheese
shredded
2
large
avocados
mashed up
Instructions
Using a large skillet and medium high heat, cook ground beef. Crumble and brown the beef, then drain the grease and set aside.
Add black beans, corn, diced bell pepper, and onion into skillet.
Combine and cook all ingredients. Add chili powder, cumin, garlic powder, and salt and pepper to taste. Saute for about 3-4 minutes.
Warm tortillas for just a few seconds. Then start layering ingredients.
Spread avocado on tortilla. Sprinkle rice then corn mixture.
Add a scoop of ground beef and top with shredded cheese.
Wrap all sides in to form a triangle (or any shape you want) then place it in a warm skillet and heat until golden brown and crispy on each side.
Serve with a side salad & dressing for a complete meal.