One Pot Jambalaya
Course
Main Dish
Cuisine
Southern
Servings
Prep Time
5-8
15
minutes
Cook Time
20-30
minutes
Servings
Prep Time
5-8
15
minutes
Cook Time
20-30
minutes
Ingredients
2
tbsp
oil
1 1/2
lb
chicken
diced
1
red bell pepper
diced
1
white or yellow onion
diced
1
lb
smoked sausage
sliced
4 1/2
cups
chicken broth
1 1/2
cups
tomato sauce
1
can
diced tomatoes
with green chilis optional
1
tbsp
creole/cajun seasonings
1
tbsp
garlic powder
1
tbsp
paprika
1
tbsp
onion powder
1
lb
rice
1
lb
shrimp
peeled and devined
1
bundle
cilantro
for taste or garnish
Instructions
Using a large stock pot and medium heat, warm oil and cook chicken until it appears white.
Add all remaining ingredients except the shrimp.
Bring the mix to a boil, stirring often. Once the pot is boiling, reduce the heat and simmer for 20-25 minutes. The rice should be cooked.
If using shrimp, add them in 15 minutes into the simmering process.
Garnish with cilantro.