Lomo Saltado
Course
Main Dish
Cuisine
Peruvian
Servings
Prep Time
5
people
30
minutes
Cook Time
30
minutes
Servings
Prep Time
5
people
30
minutes
Cook Time
30
minutes
Ingredients
1
lb
sirloin steak
cut into thin slices
3
tbsp
vegetable oil
1
medium
red onion
3
plum
tomato
cut into thick slices
3
tbsp
soy sauce
3
tbsp
red wine vinegar
1/2
cup
beef stock
2
tsp
cumin
1/2
cup
cilantro
coarsley chopped
2
cups
french fries
frozen
1/2
head
iceberg lettuce
1/2
cup
mayonnaise
1/4
lemon
juiced
1/4
tsp
salt
Instructions
Preheat oven according to directions on bag of french fries.
Season the beef strips with salt and pepper.
Place a pan over high heat. Place fries in oven.
In medium mixing bowl, whisk together soy sauce, vinegar, beef stock and cumin. Set aside.
Add oil to pan, and with high heat cook the brown the beef strips on each side. Approximately cooking for two minutes on each side.
Remove beef and add onions. Cook for about two minutes.
Then add tomatoes and cook for another minute.
Stir in previously made soy sauce mixture.
Turn off heat and add fries. Mix until combined and fries are coated. It is okay if some fries break.
In a blender combine mayonnaise, lemon juice, iceberg lettuce, cilantro and salt. Let sit in the fridge.
Roughly chop 1/2 head of lettuce.
Serve beef on top pf fries, with side salad of iceberg lettuce and rice. Drizzle some of the previously made Aji sauce over beef and serve.