Chorizo Hash with Kale
Servings
Prep Time
4
People
15
Minutes
Cook Time
Passive Time
30
Minutes
15
Minutes
Servings
Prep Time
4
People
15
Minutes
Cook Time
Passive Time
30
Minutes
15
Minutes
Ingredients
1
Lb.
Yukon Gold Potatoes
2
Medium
sweet potatoes
1
Large
yellow onion
1
Chorizo
1
Large
red bell pepper
1
Large Bag
Kale
1
lemon
sour cream
Instructions
Set up large pot and boil water with a dash of salt.
Wash and dice all potatoes. Add to boiling water and let cook till soft about 10-15 minutes.
In a large skillet cook chorizo. When done, remove with slotted spoon keeping as much oil in pan.
While chorizo cooks, dice onion and bell pepper.
When onion and bell pepper are diced and chorizo is removed, cook onion and bell pepper in skillet until onions are translucent.
Slowly add in kale and season with salt and pepper.
Add potatoes to pan and let potatoes crisp.
Divide hash into plates and top with chorizo.
Serve with a dollop of sour cream and lemon wedge.