Preheat oven to 350 degrees, then heat a large skillet to cook bacon.
Cube and season chicken with olive oil, salt, pepper, and paprika. Bake 30 minutes until chicken is no longer pink on the inside or until internal temperature of 165* f. is reached.
Start bacon on medium-high heat. Fry until crispy. Set aside, let cool.
While bacon is cooking, Use a large mixing bowl add mayo, sour cream, yogurt, vinegar, sugar, salt and pepper. Mix well, and refrigerate.
If Bacon is done set aside on a paper towel to cool now. Then wash and chop broccoli also setting aside on paper towels to dry.
Remove chicken from oven once cooked and increase oven temperature to 425 degrees and change setting to broil.
Line baking sheet with foil. Add broccoli, salt and pepper, and drizzle with olive oil. Broil broccoli for 10 minutes.
After broccoli is finished, let cool down. Use this time to chop bacon.
In large mixing bowl add broccoli, bacon, chicken, dressing, and remaining ingredients. Mix well, serve with Texas Toast.