Take a cuisine adventure with this traditional Peruvian dish. Did you know Peru has as many as 4,000 native varieties of potatoes?… Also Lomo Saltado, which is typically served with rice  and uses a stir-fry cooking technique was actually influenced by Chinese cuisine.

Print Recipe

Lomo Saltado

Votes: 0
Rating: 0
You:

Rate this recipe!

Add to Meal Plan Select Course to Add: BreakfastLunchDinner

This recipe has been added to your Meal Plan

Course

Main Dish

Cuisine

Peruvian

Prep Time

30 minutes

Cook Time

30 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 lb sirloin steak cut into thin slices
• 3 tbsp vegetable oil
• 1 medium red onion
• 3 plum tomato cut into thick slices
• 3 tbsp soy sauce
• 3 tbsp red wine vinegar
• 1/2 cup beef stock
• 2 tsp cumin
• 1/2 cup cilantro coarsley chopped
• 2 cups french fries frozen
• 1/2 head iceberg lettuce
• 1/2 cup mayonnaise
• 1/4 lemon juiced
• 1/4 tsp salt

Course Main Dish Cuisine Peruvian Prep Time 30 minutes Cook Time 30 minutes Servings people MetricUS Imperial Ingredients 1 lb sirloin steak cut into thin slices 3 tbsp vegetable oil 1 medium red onion 3 plum tomato cut into thick slices 3 tbsp soy sauce 3 tbsp red wine vinegar 1/2 cup beef stock 2 tsp cumin 1/2 cup cilantro coarsley chopped 2 cups french fries frozen 1/2 head iceberg lettuce 1/2 cup mayonnaise 1/4 lemon juiced 1/4 tsp salt

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Preheat oven according to directions on bag of french fries.
2. Season the beef strips with salt and pepper.
3. Place a pan over high heat. Place fries in oven.
4. In medium mixing bowl, whisk together soy sauce, vinegar, beef stock and cumin. Set aside.
5. Add oil to pan, and with high heat cook the brown the beef strips on each side. Approximately cooking for two minutes on each side.
6. Remove beef and add onions. Cook for about two minutes.
7. Then add tomatoes and cook for another minute.
8. Stir in previously made soy sauce mixture.
9. Turn off heat and add fries. Mix until combined and fries are coated. It is okay if some fries break.
10. In a blender combine mayonnaise, lemon juice, iceberg lettuce, cilantro and salt. Let sit in the fridge.
11. Roughly chop 1/2 head of lettuce.
12. Serve beef on top pf fries, with side salad of iceberg lettuce and rice. Drizzle some of the previously made Aji sauce over beef and serve.

Share this Recipe