Granny Smiths’ Cinnamon Bake
Granny shares her sweet and simple secret recipe with us for this anytime dish. Prepare this dish the night before and bake with no hassle the next day!
| Prep Time | 5 minutes |
| Cook Time | 35 minutes |
| Servings |
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Ingredients
- 1 loaf French bread or sourdough, cut into chunks
- 3 cup apples choppped (2 large)
- 8 large eggs
- 2 cup milk whole or 2%
- 1/2 cup heavy whipping cream
- 1/2 cup sugar
- 1/4 cup light brown sugar unpacked
- 2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 3/4 cup all purpose flour
- 3/4 cup brown sugar firmly packed
- 1 tsp cinnamon
- 1/2 cup salted butter cut into pieces
Ingredients
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Instructions
- Greaase a 9x13 baking dish.
- Combine bread chunks and chopped apples in baking dish.
- In a large bowl, whisk together eggs, milk, heavy whipping cream, cinnamon, vanilla extract, and both sugars.
- Pour wet ingredient mixture over bread and apples.
- Cover and let sit overnight in the fridge. When you are prepared to bake it, preheat oven to 350 degrees F. Bake for 30-40 minutes.
- 5-8 minutes before the dish is ready, combine the remaining ingredients in a bowl and crumble on top of the casserole. Continue baking for 5-8 minutes until streusel topping is melted. Serve warm with syrup.
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