Fill a medium sized pot with water, bring to a boil and add chicken breast.
Boil chicken for about 30 minutes. Take out a breast and slice the thickest part to check if it is fully cooked. Breast should be all white with no pink coloring. You can also measure internal temperature using a thermometer, *165 degrees is the minimal internal temperature poultry has to reach to be fully cooked
When chicken is finished cooking drain and shred in a large mixing bowl. Using a hand held mixer is an easy hack to speed up this tedious process.
Add the following ingredients: mayo, cranberries, celery, almonds, and poppy seeds to mixing bowl with chicken. Mix well.
Toast two slices of bread, and scoop some country chicken salad on each for open face chicken salad toast or scoop some chicken salad on 1 bread and add the second slice on top for a country chicken salad sandwich.
Serve with any fruit or side salad, we used green grapes.