Chicken Limon with Bowtie Pasta and Broccoli

Chicken Limon with Bowtie Pasta and Broccoli
Print Recipe
Chicken Limon with Bowtie Pasta and Broccoli
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Prep Time 20 Minutes
Cook Time 30 Minutes
Passive Time 10 Minutes
Servings
People
Ingredients
Chicken
Lemon Butter Sauce
Prep Time 20 Minutes
Cook Time 30 Minutes
Passive Time 10 Minutes
Servings
People
Ingredients
Chicken
Lemon Butter Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 350.
  2. In a medium sized pan combine vinegar and garlic and bring to a boil. Simmer about 3-4 minutes to reduce vinegar in half.
  3. Pour into bowl and strain to remove garlic.
  4. Rinse out the saucepan and add butter. Once melted add the vinegar, heavy cream, and 1/4 teaspoon salt.
  5. Squeeze 2 lemons to add lemon juice into sauce pan. Bring to a boil and simmer for about 10 minutes.
  6. While the lemon butter sauce is simmering, fillet your chicken breasts. Coat with flour adding salt and pepper.
  7. In another frying pan, coat the bottom of the pan with cooking oil and sautee fillets for about 5 minutes each side.
  8. During this time prepare your broccoli for baking. Line a baking sheet with foil, add broccoli, drizzle olive oil, season with salt and pepper and set aside.
  9. After chicken is done sautéing, add chicken to a baking dish and coat with lemon butter sauce. Add a few capers and lemon slices with the remaining lemon and bake for 20 minutes.
  10. Also add broccoli into oven.
  11. While chicken and broccoli bakes, bring a pot of water to boil. Add pasta and follow cooking instructions for pasta.
  12. When your pasta is strained, return to pot.
  13. When chicken and broccoli are finished baking, transfer chicken to serving platter and use the lemon butter sauce that's leftover into the pot with the pasta. Mix well.
  14. Serve pasta with chicken on top, adding a lemon slice and capers for garnish. Plate with broccoli and enjoy!
Share this Recipe