October 12, 2017

Summer Lovin`

Name: Summer Bake Pasta
Total time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cups chicken (cubed/diced); 1 cup grape tomatoes (halved); 1 small zucchini (diced); 1/2 cup corn kernnels (canned or frozen ok); 12 oz penne pasta (uncooked); 3 1/2 cups chicken broth; 8 oz shredded mozzarella (dived for two uses); 1/2 cup basil leaves (chopped); 2 tsp garlic (minced); 1/2 tsp salt

In the mood for something with very minimal effort? This all in one Summer bake pasta is just that. Combine and cover all ingredients and bake. -Summer Lovin` happened so fast…

Summer Bake Pasta

Course

Main Dish

Cuisine

Italian

Prep Time

10 mintues

Cook Time

30 minutes

Servings

servings

Ingredients

2 cups chicken cubed/diced
1 cup grape tomatoes halved
1 small zucchini diced
1/2 cup corn kernnels canned or frozen ok
12 oz penne pasta uncooked
3 1/2 cups chicken broth
8 oz shredded mozzarella dived for two uses
1/2 cup basil leaves chopped
2 tsp garlic minced
1/2 tsp salt

Course

Main Dish

Cuisine

Italian

Prep Time

10 mintues

Cook Time

30 minutes

Servings

servings

Ingredients

2 cups chicken cubed/diced
1 cup grape tomatoes halved
1 small zucchini diced
1/2 cup corn kernnels canned or frozen ok
12 oz penne pasta uncooked
3 1/2 cups chicken broth
8 oz shredded mozzarella dived for two uses
1/2 cup basil leaves chopped
2 tsp garlic minced
1/2 tsp salt

Instructions

Preheat oven to 425 degrees F. Spray baking dish (9x13 or any size you need) with nonstick cooking spray.
In a separate bowl, combine chicken, tomatoes, zucchini, corn, uncooked pasta, chicken broth, half the basil and 1 1/2 cups of mozzarella cheese, garlic and salt.
Cover the dish tightly with foil and bake for 40 minutes.

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Filed Under: Recipes

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