Chicken of Brazil

This dish encompasses the full body flavor of coconut milk, savory spices such as cumin and paprika and creates a wonderful moist chicken dish. Served with cilantro rice and grilled vegetables balances this meal and provides a variety of nutrients.

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Brazilian Chicken

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Course

Main Dish

Cuisine

Brazilian

Prep Time

20 minutes

Cook Time

25 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 lb chicken breast cut into cubes
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 tsp cumin
• 2 tsp coriander
• 2 tsp turmeric
• 1/2 tsp cayenne pepper
• 1 medium white onion roughly chopped
• 1 1/2 tbsp ginger freshly grated
• 4 cloves garlic
• 1 can diced tomatoes
• 1 can coconut milk full-fat

Course Main Dish Cuisine Brazilian Prep Time 20 minutes Cook Time 25 minutes Servings people MetricUS Imperial Ingredients 1 lb chicken breast cut into cubes 1/4 tsp salt 1/8 tsp black pepper 2 tsp cumin 2 tsp coriander 2 tsp turmeric 1/2 tsp cayenne pepper 1 medium white onion roughly chopped 1 1/2 tbsp ginger freshly grated 4 cloves garlic 1 can diced tomatoes 1 can coconut milk full-fat

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. In a small bowl combine, turmeric, salt, pepper, cayenne, coriander, cumin.
2. Cut chicken breast into cubes and coat them with the seasoning mix.
3. Heat skillet with oil over medium heat.
4. Add the roughly chopped onion and garlic to the pan and cook for about 4 minutes or until the onions are translucent.
5. Add the seasoned chicken cubes to the pan and cook thoroughly.
6. Mix in the coconut milk and the diced tomatoes and simmer for approximately 15 minutes to combine all flavors.

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