Butternut Squash Chili…or soup

Butternut Squash Chili…or soup
With Holiday decorations out and Halloween things on clearance, it’s no wonder Thanksgiving always gets forgotten. Here is the perfect recipe for a family get together, friendsgiving or a cozy night in.
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Butternut Squash Chili
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Course Main Dish
Servings
people
Ingredients
Course Main Dish
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Instructions
  1. Cook farro or rice according to package to instructions.
  2. Heat oil in large pot over medium heat.
  3. Add onion and garlic and cook until translucent.
  4. Then add ground beef and tomatoes. cook until ground beef is browned.
  5. Add cooked farro, butternut squash, beans, broth, spices and paste and bring to a gentle simmer.
  6. Cover with lid and cook for 20 minutes.
  7. Add dark chocolate, red wine, salt and pepper to taste and cook for an additional 15 minutes.
  8. Serve with sour cream, parmesan cheese, and cilantro.
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